RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
EASTER SUNDAY DINNER
Sunday, April 20, 2014
Mixed Artisan Greens, Garden Vegetables, Maple Balsamic Vinaigrette
Honey Mustard Glazed Smoked Ham
Rosemary Roasted Potatoes
Baby Carrots & Green Bean Sauté
Weekly Dinner Menu
April 16- April 23, 2014
Cumin Scented Seafood Chowder, Basil Pesto
RedCan Macaroni & Cheddar Cheese, Pulled Braised BBQ Beef Short Ribs
Thai Red Curry Rice Noodle Bowl, Mixed Vegetable’s & Cilantro
$14.95 Add Chicken $17.95
Wild Spring Salmon Linguine, Portabella Mushrooms, Arugula, Roasted Garlic
Tomato Cream Sauce, Padano Cheese, Basil Pesto
Oven Roasted New York Striploin, Buttermilk Mashed Potatoes, Day Vegetable’s
Natural Pan Jus, Stilton Cheese
Charred Rare Albacore Tuna,Organic Field Greens, Couscous, Avocado, Red Onion
Vegetable Vermicelli, Maple Balsamic Vinaigrette
All entrees’ come with Artisan Green Salad, House Vinaigrette
BBQ Chicken, Red Onion, Roasted Garlic, Slab Bacon
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: email@example.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.