All catering inquiries can be made to email@example.com
RedCan Gourmet is now serving Sunday Brunch!
10:00 am till 2:00 pm
Weekly Dinner Menu
Nov 26 – Dec 3, 2015
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Quinoa, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Beef tenderloin, Butter Poached Baby Potatoes, Brussels Sprouts, Carrots, Blue Cheese Red Wine Reduction
* Pan seared Salmon, Red Quinoa & Goat Cheese ‘Risotto’, Wilted Kale, Green Beans
*Pork Banh Mi Sandwich, Siracha Mayo, Pickled Carrot, Cilantro, Arugula, Provolone, with side
Organic Arugula, Goat Cheese, Roasted Garlic, Calabrese
*Entrees’ come with Artisan Greens Salad, Maple Balsamic Vinaigrette
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.