RedCan Gourmet will be closed January 19 for winter cleaning and maintenance. We will be re-opening February 11. We apologize for any inconvenience this may cause.
All catering inquiries can be made to email@example.com or call Tim at
RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
January 15 - January 18, 2015
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Local Coho Salmon Linguine, Mushrooms, Arugula, Tomato Cream
Grana Padano, Basil Pesto
* Curried Pork Loin Udon Noodle Bowl, Vegetable Julienne, Cauliflower, Cilantro
*Baked Eggplant Roulade, Quinoa, Spinach, Spaghetti Squash
*Entrees’ come with Artisan Green Salad, House Vinaigrette
Arugula, Pineapple, Calabrese, Roasted Red Pepper
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.