RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
April 16 – April 22, 2015
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Chicken Breast Parmesan, Wilted Arugula, Marinara Sauce
Spaghetti, Mozzarella Cheese
*Pan Seared Sea Scallops, Mushroom Risotto,Organic Wilted Greens
*Entrees’ come with Artisan Greens Salad, Maple Balsamic Vinaigrette
Ham, Pineapple, Banana Peppers, Feta
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: email@example.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.