RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Week of May 16 – May 22
Cumin Scented Seafood Chowder, Fresh Herbs
Yam & Red Pepper Soup, Fresh Thyme
BBQ Roasted 1/2 Chicken, Oven Roasted Rosemary Potatoes, Broccoli
Charred Rare Albacore Tuna, Couscous, Avocado
Organic Arugula, Marinated White Beans, Maple Balsamic Vinaigrette
Wild Pacific Salmon Linguine, Mushrooms, Arugula, Capers, Tomato Cream
Pan Seared Beef Tenderloin, Rosemary Roasted Potatoes, Broccoli
All entree’s come with Organic Green Salad, House Vinaigrette
Baby Field Spinach, Prosciutto, Red Onion, Diced Tomatoes
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.