RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
February 26 – March 4, 2015
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Spaghetti Carbonara, Shitake Mushrooms, Slab Bacon, Egg, Cream
Grana Padano, Basil Pesto
*BBQ 1/2 Roasted Chicken, Roasted Yam’s, Field Carrots & Green Beans
Vietnamese Pork Banh Mi Sandwich, Pickled Carrot, Cilantro, Siracha Mayo
*Entrees’ come with Artisan Green Salad, House Vinaigrette
Calabrese, Roasted Garlic, Arugula, Feta
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.