RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
July 24 - July 30, 2014
Cumin Scented Seafood Chowder, Basil Pesto
Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
Lemongrass Chicken Udon Noodle Bowl, Vegetable Stir Fry
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
Spaghetti Carbonara, Local Bacon & Chorizo
Grana Padano, Basil Pesto
Shelling Pea & Salmon Risotto, Organic Zucchini Ribbon Salad
Citrus Vinaigrette, Scallions
Spicy Moroccan Vegetarian Stew, Cumin Scented Couscous
All entrees’ come with Artisan Green Salad, House Vinaigrette
Beef Tenderloin, Grilled Red Onion, Grilled Oyster Mushrooms, Fresh Basil
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.