All catering inquiries can be made to email@example.com
RedCan Gourmet is now serving Sunday Brunch!
10:00 am till 2:00 pm
Weekly Dinner Menu
June 30 – July 6, 2016
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Quinoa, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
Scallop & Slab Bacon Linguine, Garlic, Spinach, Olive Oil, Fresh Basil, Grana Padano
Gem Lettuce Salad, Caper Aioli
*Pan Seared Local Ling Cod, Fingerling Potatoes, Caramelized Cauliflower, Organic Chard, Caper Lemon Butter
Braised Beef Short Rib Poutine, House Gravy, Cheese Curds
Spinach, Tomato, Kalamata Olives, Feta, Chorizo
*Entrees’ come with Artisan Greens Salad, Maple Balsamic Vinaigrette
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.