RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Week of May 16 – May 22
Cumin Scented Seafood Chowder, Fresh Herbs
$6.95
Yam & Red Pepper Soup, Fresh Thyme
$6.95
BBQ Roasted 1/2 Chicken, Oven Roasted Rosemary Potatoes, Broccoli
$17.95
Charred Rare Albacore Tuna, Couscous, Avocado
Organic Arugula, Marinated White Beans, Maple Balsamic Vinaigrette
$18.95
Wild Pacific Salmon Linguine, Mushrooms, Arugula, Capers, Tomato Cream
Basil Pesto
$18.95
Pan Seared Beef Tenderloin, Rosemary Roasted Potatoes, Broccoli
Mushroom Jus
$22.95
All entree’s come with Organic Green Salad, House Vinaigrette
Featured Pizza
Baby Field Spinach, Prosciutto, Red Onion, Diced Tomatoes
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: food@redcangourmet.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.


