RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
July 17 - July 23, 2014
Cumin Scented Seafood Chowder, Basil Pesto
Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
Chicken Breast Parmesan, Oven Roasted Baby Benji Potatoes
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
Local Side Stripe Prawn Linguine, Mushrooms, Tomato Cream Sauce
Beef Tenderloin Sandwich, Caramelized Onions, Arugula, Stilton Cheese
Pan Seared Local Spring Salmon, Marinated Quinoa, Shaved Fennel
All entrees’ come with Artisan Green Salad, House Vinaigrette
Chorizo, Red Onion, Arugula, Roasted Garlic
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.