RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
RedCan Gourmet is now serving Sunday Brunch!
10:00 am till 2:00 pm
Weekly Dinner Menu
July 30 - August 5, 2015
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* BBQ Pork Side Ribs, Buttered Corn on the Cob, House Fries
* Salt Cured Duck Leg Confit, Arugula, Cherry Tomatoes,
* Baby Shrimp Linguine, Oyster & Shitake Mushrooms, Tomatoes
Tomato Cream, Basil Pesto, Grana Padano
*Entrees’ come with Artisan Greens Salad, Maple Balsamic Vinaigrette
Ham, Pineapple, Feta, Banana Peppers
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.