RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Dec 18 – Dec 23, 2014
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Oven Roasted Rack of Lamb, Potato Gnocchi, Day Vegetables
Rosemary Shallot Jus
* Chicken Penne Pasta, Artichoke Hearts, Olives, Tomato
Feta, Olive Oil, Pesto
* RedCan Meatball Sub, House Hoagie, Mozzarella Cheese
*Entrees’ come with Artisan Green Salad, House Vinaigrette
Beef Tenderloin Tips, Caramelized Onions, Roasted Garlic, Boursin Cheese
$14.95 – Sm $18.95 Med – $25.95 – Lg
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.