RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
April 9 - April 16, 2014
Cumin Scented Seafood Chowder, Basil Pesto
Cream of Tomato Soup, Grilled Cheddar Cheese
on House Sourdough
RedCan Macaroni & Cheddar Cheese, Pork Side Ribs, House BBQ Sauce
Marinated Pork Tenderloin Noodle Bowl, Mixed Vegetable’s
Rice Noodles, Cilantro, Sweet Soya Sauce, Chilli Oil
Sea Scallop Linguine, Mushrooms, Red Peppers,Tomato Cream Sauce
Padano Cheese, Basil Pesto
Oven Roasted New York Striploin, Mashed Potatoes, Day Vegetable’s
Caramelized Onion Jus
Charred Rare Albacore Tuna, Baby Arugula, Couscous, Vegetable Vermicelli
Kalamata Olives & Feta, Maple Balsamic Vinaigrette
All entrees’ come with Artisan Green Salad, House Vinaigrette
Calabrese, Banana Peppers, Feta, Roasted Red Peppers
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: email@example.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.