RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Nov 13 – Nov 19, 2014
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
*Cured Oven Roasted Chicken, Yam Mashed, Sautéed Beans & Baby Carrots
Caramelized Onion & Mushroom Demi
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Wild Sockeye Salmon Linguine, Mushrooms, Arugula,Tomato Cream Sauce
Basil Pesto, Grana Padano
* Marinated Pork Loin Banhmi Sliders, Pickled Carrots, Cilantro, Siracha Mayo
*Entrees’ come with Artisan Green Salad, House Vinaigrette
Ham, Pineapple, Caramelized Onions, Roasted Red Peppers
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: email@example.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.