RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
March 26 – April 1, 2015
Cumin Scented Seafood Chowder, Basil Pesto
Toasted Caraway & Beet Root Soup, Balsamic, Fresh Thyme
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Penne Pasta, Bacon Lardons, Red Pepper, Arugula, Shaved Prosciutto
Grana Padano, Olive Oil, Basil Pesto
* Braised Chicken, Mushroom & Red Wine, Roasted Yam Mash, Broccolini
* Chick Pea Thai Red Curry, Potato, Broccolini, Basmati Rice, Fresh Cilantro
*Entrees’ come with Artisan Greens Salad, Maple Balsamic Vinaigrette
Beef Tenderloin, Goats Cheese, Caramelized Onions, Grape Tomatoes
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.