RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Sept 11 – Sept 17, 2014
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
Braised Chicken, Mushrooms & Bacon, Oven Roasted Yam Mash
Fresh Rosemary Demi
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
*Mixed Vegetable Red Thai Curry Udon Noodle Bowl
*Wild Pacific Salmon Linguine, Lobster Mushroom Arugula
Tomato Cream, Basil Pesto
*House Ground Sirloin Shepard’s Pie
*Entrees’ come with Artisan Green Salad, House Vinaigrette
Calabrese, Banana Peppers, Roasted Red Peppers, Feta
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: email@example.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.