RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Week of November 28 – Dec 1
As of Dec 2, 2013 RedCan Gourmet will be closed, reopening February 28, 2014. For catering inquiries please call 250.726.5166.
Cumin Scented Seafood Chowder, Fresh Herbs
Snap Top Carrot & Stilton Soup, Fresh Thyme
Wild Pacific Salmon Spaghetti, Arugula, Mushrooms, Tomato Cream
Basil Pesto, Padano Cheese
Oven Roasted Beef Tenderloin, Mash Potatoes, Day Vegetables
Caramelized Onion Jus
Oven Roasted Half Rack of Lamb, Mashed Potatoes, Day Vegetables
Local Albacore Tuna Salad, Organic Greens, Avocado, Vegetable Vermicelli
Maple Balsamic Vinaigrette
All entrees’ come with Artisan Green Salad, House Vinaigrette
Salami, Roasted Garlic, Arugula, Roasted Red Pepper
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.