RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Oct 16 - Oct 23, 2014
Cumin Scented Seafood Chowder, Basil Pesto
Oven Roasted Banana Squash and Yam Soup with Fresh Thyme
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
* Coconut Thai Curry Pork & Chicken Udon Noodle Bowl, Vegetable Julienne,Cilantro
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Beef Tenderloin and Crab on Penne with Wild Mushrooms, Roasted Garlic, Caramelized Onions, Demi Cream, Gran Padano
*Wild Local Salmon Risotto with Spinach , Leeks and Shallots
*Entrees’ come with Artisan Green Salad, House Vinaigrette
BBQ Chicken , Banana Peppers, Caramelized Onions, Roasted Red Peppers
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.