All catering inquiries can be made to firstname.lastname@example.org
RedCan Gourmet is now serving Sunday Brunch!
10:00 am till 2:00 pm
Weekly Dinner Menu
April 28 – May 4, 2016
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Quinoa, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
*Surf & Turf Udon Noodle Bowl, Beef Tenderloin & Prawns, Mixed Vegetables
Smoked Tomato Broth
*Almond Fresh Herb Pan Seared Salmon, Warm Quinoa
Organic Field Arugula
Roasted Zucchini, Mushrooms, Roasted Garlic, Fresh Grape Tomatoes
Parmesan Béchamel Base
*Entrees’ come with Artisan Greens Salad, Maple Balsamic Vinaigrette
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: email@example.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.