RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
March 5 – March 12
Cumin Scented Seafood Chowder, Basil Pesto
Braised Chicken & Mushroom Poutine, Feta & Mozzarella Cheese
RedCan Macaroni & Cheddar Cheese
Local Spot Prawn Linguine, Arugula, Mushrooms, Tomato Cream
Basil Pesto, Padano Cheese
Oven Roasted Half Rack of Lamb, Mushroom Risotto, Baby Carrots
Roasted Garlic Jus, Fresh Rosemary
Local Albacore Tuna Salad, Organic Greens, Avocado, Vegetable Vermicelli
Maple Balsamic Vinaigrette
All entrees’ come with Artisan Green Salad, House Vinaigrette
Calabrese, Roasted Garlic, Arugula, Roasted Red Pepper
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.