All catering inquiries can be made to email@example.com
RedCan Gourmet is now serving Sunday Brunch!
10:00 am till 2:00 pm
Weekly Dinner Menu
Oct 20 – Oct 26, 2016
Cumin Scented Seafood Chowder, Basil Pesto
Roasted Carrot Soup
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Quinoa, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
*Mushroom Udon Noodle Bowl, Heirloom Carrot, Mixed Mushroom , Onions, Ginger
*Braised Lamb Shank, White Bean Cassoulet, Roasted Root Vegetables
Chorizo Sausage, Calabrese, Red Onion , Roasted Garlic
*Entrees’ come with Artisan Greens Salad, Maple Balsamic Vinaigrette
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.