RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Oct 30 – Nov 5, 2014
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
*Pan Seared Sockeye Salmon, Spinach, Local Chorizo
Lentil Casoulet, Green Beans
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
* Beef Tenderloin Pappardelle, Mushrooms, Arugula, Demi Cream Sauce
* Local Halibut, Organic Braising Greens, Prosciutto Julienne, Tomato Prawn Broth
*Entrees’ come with Artisan Green Salad, House Vinaigrette
Roasted Red Peppers, Arugula, Calabrese, Roasted Garlic
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: email@example.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.