RedCan Gourmet offers a weekly dinner menu that showcases fresh, local cuisine.
Weekly Dinner Menu
Aug 28 - Sept 3, 2014
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
Chicken Breast Parmesan, Arugula, Oven Roasted Potatoes
House Ground AAA Sirloin Double Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Charred Rare Albacore Tuna, Organic Greens, Marinated Couscous, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
*Pan Seared Local Wild Salmon, Lobster Mushroom Risotto, Vegetable Sauté
*Linguine Vongole, Manila Clams, Tomato, Garlic, White Wine Broth
*Oven Roasted Beef Tenderloin & Dungeness Crab, Rosemary Potatoes,
Vegetable Sauté, Sauce Béarnaise
*Entrees’ come with Artisan Green Salad, House Vinaigrette
Chorizo, Arugula, Mushroom, Banana Peppers
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.