All catering inquiries can be made to firstname.lastname@example.org or call Tim at
RedCan Gourmet Lunch Menu
February 26 – March 5, 2015
Cumin Scented Seafood Chowder, Fresh Thyme
House Ground AAA Sirloin Double Beef Burger
Cheddar, Bacon & Mushrooms, Burger Shluck
$13.95 Add Fries $16.95
Artisan Sandwiches, House Hoagies
ham and cheddar
calabrese & roasted red pepper
Charred Rare Albacore Tuna or Wild Pacific Salmon Sandwich, Arugula, Tomatoes
Red Onion, Beet Vermicelli, Basil Pesto
Oven Roasted Beef Dip Sandwich
BBQ Pulled Pork Sandwich
add side Organic Greens $4.95
add side French Fries $3.95
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: email@example.com
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.