All catering inquiries can be made to email@example.com
RedCan Gourmet is now serving Sunday Brunch!
10:00 am till 2:00 pm
Weekly Dinner Menu
May 24 – May 31, 2017
Cumin Scented Seafood Chowder, Basil Pesto
* Dirty Mac & Cheddar Cheese, BBQ Pulled Pork
House Ground AAA Sirloin Burger & Fries
Slab Bacon, Mushrooms & Cheddar
Single Patty $14.00
Double Patty $17.00
Charred Rare Albacore Tuna, Organic Greens, Marinated Quinoa, Avocado
Garden Vegetables, Maple Balsamic Vinaigrette
*Spaghetti Vongole, White Wine, Clams, Tomato Sauce, Cilantro, Grana Padano
*Pan Seared Local Spring Salmon, Cauliflower, Asparagus, Fiddleheads
Fresh Thyme Butter Broth
*Entrees’ come with Artisan Greens Salad, Maple Balsamic Vinaigrette
Calabrese, Roasted Red Peppers, Artichoke, Arugula
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim or Tracy at (250) 725-2525 for more information.