RedCan Gourmet Lunch Menu
Week of May 16 - May 22
Cumin Scented Seafood Chowder, Fresh Thyme
Yam & Red Pepper Soup, Fresh Thyme
Artisan Sandwiches, House Hoagies
ham and cheddar
calabrese & roasted red pepper
Charred Rare Albacore Tuna or Wild Pacific Salmon Sandwich, Arugula, Tomatoes
Red Onion, Beet Vermicelli, Basil Pesto
Oven Roasted Beef Dip Sandwich
BBQ Pulled Pork Sandwich
add side Organic Greens $4.95
add side French Fries $3.95
Baby Field Spinach, Prosciutto, Red Onion, Diced Tomato
Looking for vegetarian options, give us a call and find out what we have to offer.
P: 250.725.2525 F: 250.725.2515 E: firstname.lastname@example.org
Book Your Next Function With RedCan Gourmet
RedCan Gourmet would love to cater your next function!
Call Tim at (250) 725-2525 for more information.